Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Andouille and Poblano Quesadillas Recipe
Andouille and poblano quesadillas deliver unique and incredibly filling results with just the right bit of kick from spicy sausage and smoky peppers. These distinctive quesadillas feature andouille sausage that adds Cajun flair while poblano peppers contribute smoky heat and authentic Mexican flavors. If you have leftover filling, it scrambles beautifully with eggs for breakfast, making this recipe even more versatile and economical for meal planning.
These quesadillas are unique and filling — with a bit of a kick! If you have any leftover filling, scramble with some eggs for a Tex-Mex breakfast.
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
4
Yield:
4 quesadillas
Cook Mode (Keep screen awake)
Ingredients
1 tablespoon canola oil
2 andouille sausage links, finely diced
1 poblano chile, finely diced
½ red bell pepper, finely diced
½ large red onion, finely diced
½ cup frozen corn kernels
4 flour tortillas
2 cups shredded Colby cheese
1 tablespoon canola oil
¼ cup sour cream (Optional)
¼ cup salsa (Optional)
Directions
Heat 1 tablespoon of canola oil in a large skillet over medium heat. Stir in the diced sausage, poblano pepper, red pepper, red onion, and corn. Cook until soft, about 15 minutes.
Spoon 1/4 of the sausage mixture on one half of each tortilla; top each with 1/2 cup cheese. Fold over tortillas to make a half moon shapes. Repeat with remaining ingredients.
Heat the remaining 1 tablespoon of canola oil in large skillet over medium heat. Cook quesadillas until the cheese is melted and the tortilla is brown and crispy, about 5 minutes per side. Cut each quesadilla into 4 wedges, and top with sour cream and salsa, if desired.
Editor’s Note:
This recipe appeared in Allrecipes Magazine and was modified to use sharp Cheddar cheese in place of Colby cheese.
Nutrition Facts (per serving)
| 598 | Calories |
| 36g | Fat |
| 48g | Carbs |
| 22g | Protein |
Show Full Nutrition Label Hide Full Nutrition Label
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 598 | |
| % Daily Value * | |
| Total Fat 36g | 46% |
| Saturated Fat 16g | 80% |
| Cholesterol 64mg | 21% |
| Sodium 967mg | 42% |
| Total Carbohydrate 48g | 17% |
| Dietary Fiber 4g | 14% |
| Total Sugars 5g | |
| Protein 22g | 44% |
| Vitamin C 32mg | 35% |
| Calcium 510mg | 39% |
| Iron 3mg | 18% |
| Potassium 395mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
