Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Amy’s Cilantro Cream Sauce Recipe
This cilantro crema, or cream sauce, can be used as a dip or as a sauce for fish or chicken. My husband eats it on everything he can consume! Taste and add additional seasoning if necessary. Tomatillo sauce is usually spicy, so be prepared.
Prep Time:
10 mins
Total Time:
10 mins
Servings:
4
Yield:
2 cups
Cook Mode (Keep screen awake)
Ingredients
1 (8 ounce) package cream cheese, softened
1 (7 ounce) can tomatillo salsa
1 bunch fresh cilantro, chopped
1 tablespoon sour cream
1 tablespoon fresh lime juice
2 teaspoons garlic powder
1 teaspoon freshly ground black pepper
1 teaspoon celery salt
½ teaspoon ground cumin
Directions
Gather all ingredients.
Grant Webster / Food Styling: Skyler Myers / Prop Styling: Gabriel Greco
Combine cream cheese, tomatillo salsa, cilantro, sour cream, lime juice, garlic powder, pepper, celery salt, and cumin in a blender or food processor. Blend until smooth and creamy.
Grant Webster / Food Styling: Skyler Myers / Prop Styling: Gabriel Greco
Place in a serving bowl.
Grant Webster / Food Styling: Skyler Myers / Prop Styling: Gabriel Greco
Nutrition Facts (per serving)
| 230 | Calories |
| 21g | Fat |
| 7g | Carbs |
| 5g | Protein |
Show Full Nutrition Label Hide Full Nutrition Label
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 230 | |
| % Daily Value * | |
| Total Fat 21g | 26% |
| Saturated Fat 13g | 64% |
| Cholesterol 63mg | 21% |
| Sodium 868mg | 38% |
| Total Carbohydrate 7g | 3% |
| Dietary Fiber 1g | 3% |
| Total Sugars 2g | |
| Protein 5g | 10% |
| Vitamin C 7mg | 8% |
| Calcium 68mg | 5% |
| Iron 1mg | 8% |
| Potassium 301mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
