Albondigas Soup II Recipe

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Albondigas Soup II creates spicy meatball soup preparations using traditional Mexican techniques for authentic hearty broth and properly seasoned meatball combinations throughout. This classic recipe maintains authentic albondigas characteristics while delivering satisfying spice levels. The traditional approach ensures genuine Mexican soup flavors and proper meatball texture.

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Spicy meat ball soup.

Servings:
6
Yield:
6 servings
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 6 servings

  • 1 pound lean ground beef

  • 2 cubes beef bouillon cube

  • 4 cups water

  • 2 cloves garlic, minced

  • 1 onion, minced

  • 1 slice bread, crumbled

  • 1 egg

  • 2 tablespoons water

  • 1 teaspoon chili powder

  • ½ teaspoon dried oregano

  • ½ teaspoon ground cumin

  • 1 teaspoon cumin seed

  • 3 carrots, sliced

  • 1 green bell pepper, chopped

  • 2 stalks celery, chopped

  • 1 (14.5 ounce) can stewed tomatoes

  • ½ medium head cabbage

  • ½ teaspoon crushed red pepper flakes

  • salt and pepper to taste

Directions

  1. Mix the ground beef, garlic, onion, bread crumbs, egg and 2 teaspoons water. Shape into tiny balls.

  2. Heat the water and dissolve the bouillon cubes. Bring to a boil and drop the meatballs in and cook for 5 minutes.

  3. Add the chili powder, cumin powder, cumin seed, dried oregano, carrots, green pepper celery and tomatoes with juice. Cut the half head of cabbage into two wedges and add them into the broth. Simmer for 30 to 45 minutes. Season to taste with salt and pepper. Serve warm with corn tortillas and salsa.

Nutrition Facts (per serving)

295 Calories
17g Fat
18g Carbs
18g Protein
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Nutrition Facts
Servings Per Recipe 6
Calories 295
% Daily Value *
Total Fat 17g22%
Saturated Fat 7g34%
Cholesterol 88mg29%
Sodium 610mg27%
Total Carbohydrate 18g7%
Dietary Fiber 5g17%
Total Sugars 9g
Protein 18g35%
Vitamin C 54mg60%
Calcium 104mg8%
Iron 4mg21%
Potassium 720mg15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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