Albondigas Sinaloenses Recipe

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Albondigas Sinaloenses feature lean ground sirloin meatballs in tomato broth with rice and distinctive mint touches for authentic Sinaloa-style regional specialty preparations. This regional recipe showcases specific Sinaloan cooking techniques and ingredient combinations that distinguish it from other albondigas variations. The mint addition creates unique, refreshing flavor characteristics.

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Lean ground sirloin meatballs in tomato broth with rice and a touch of mint.

Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

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Original recipe (1X) yields 6 servings

  • 1 tablespoon olive oil

  • ½ small onion, finely diced

  • 1 clove garlic, minced

  • cup tomato sauce

  • water

  • ¼ cup uncooked white rice

  • fresh mint or spearmint

  • salt

  • 1 ½ pounds lean ground sirloin

  • 2 plum tomatoes, finely chopped

  • 2 tablespoons diced onion

  • 1 egg white

  • salt and pepper

  • 4 sprigs fresh mint or spearmint, minced

Directions

  1. In a large stock pot, cook onion and garlic in olive oil over medium high heat until translucent. Stir in tomato sauce, water, rice, mint, and salt, and bring to a low boil.

  2. Meanwhile, combine ground sirloin with tomatoes, 2 tablespoons diced onion, egg white, mint, and salt and pepper. Form into small balls, and place in boiling liquid. Reduce to a simmer, cover, and cook for 30 minutes, or until meat is cooked and rice is tender.

Nutrition Facts (per serving)

295 Calories
17g Fat
10g Carbs
25g Protein
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Nutrition Facts
Servings Per Recipe 6
Calories 295
% Daily Value *
Total Fat 17g22%
Saturated Fat 6g30%
Cholesterol 78mg26%
Sodium 919mg40%
Total Carbohydrate 10g3%
Dietary Fiber 1g4%
Total Sugars 2g
Protein 25g50%
Vitamin C 5mg5%
Calcium 32mg2%
Iron 3mg17%
Potassium 371mg8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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