Albóndigas (Meatballs) en Chipotle Recipe

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Albóndigas (Meatballs) en Chipotle feature tiny, flavorful meatballs that friends and family consistently rave about through smoky chipotle heat and authentic Mexican preparations. This beloved recipe creates memorable dining experiences through proper meatball technique and chipotle smoke enhancement. The tiny size ensures perfect texture and optimal flavor absorption.

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This albóndigas en chipotle features tiny flavorful meatballs that your friends and family will rave about. Serve this Mexican recipe with warm tortillas and a salad.

Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55 mins
Servings:
8
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Ingredients

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Original recipe (1X) yields 8 servings

  • 5 tomatoes, chopped

  • 1 small onion

  • 1 clove garlic

  • 1 tablespoon adobo sauce from chipotle peppers

  • 3 tablespoons vegetable oil

  • 3 cups chicken stock

  • 4 fresh tomatillos, husks removed

  • 2 large eggs

  • 1 small onion

  • 2 chipotle peppers in adobo sauce

  • 2 cloves garlic

  • 1 tablespoon chicken bouillon granules

  • 5 sprigs fresh cilantro, chopped

  • 1 pound ground beef

  • 1 pound ground pork

  • 1 cup cooked rice

Directions

  1. Blend tomatoes, 1 onion, 1 clove garlic, and adobo sauce in a blender or food processor until smooth.

  2. Heat oil in a large skillet over medium heat; cook and stir tomato mixture in hot oil until fragrant, about 10 minutes. Stir in chicken stock and continue to cook for 10 minutes more.

  3. Meanwhile, blend tomatillos, eggs, 1 small onion, chipotle peppers, 2 cloves garlic, chicken bouillon, and cilantro in a blender or food processor until smooth. Transfer mixture to a large bowl and add beef, pork, and rice; stir to combine. Roll meat mixture into walnut-sized balls.

  4. Transfer meatballs to tomato mixture; simmer until meatballs are no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts (per serving)

344 Calories
22g Fat
13g Carbs
23g Protein
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Nutrition Facts
Servings Per Recipe 8
Calories 344
% Daily Value *
Total Fat 22g28%
Saturated Fat 7g36%
Cholesterol 119mg40%
Sodium 507mg22%
Total Carbohydrate 13g5%
Dietary Fiber 2g7%
Total Sugars 4g
Protein 23g46%
Vitamin C 14mg16%
Calcium 41mg3%
Iron 2mg13%
Potassium 552mg12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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