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September 16, 2025
Air Fryer Turkey Fajitas Recipe
Air fryer turkey fajitas showcase marinated turkey breast air-fried with vegetables for convenient, no-fuss, no-mess Tex-Mex dinners that deliver exceptional results with minimal effort. This healthy preparation method eliminates added oils while ensuring perfectly cooked turkey and vegetables with ideal texture. The no-mess approach makes cleanup effortless while the marinated turkey develops complex flavors that prove air frying can create restaurant-quality fajitas.
Marinated turkey breast is air-fried with vegetables for a no-fuss, no-mess, Tex-Mex dinner. I don’t add any salt; the spices, vegetables, and lime are bursting in flavor. Serve with your favorite salsa and fresh tortillas.
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients
1 tablespoon chili powder
1 tablespoon ground cumin
½ tablespoon paprika
½ tablespoon dried Mexican oregano
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder
½ teaspoon onion powder
2 limes, divided
1 pound skinless, boneless turkey breast, cut into 1/2-inch thick slices
1 ½ tablespoons vegetable oil, divided
1 large red bell pepper, sliced into strips
1 medium yellow bell pepper, sliced into strips
1 large red onion, halved and sliced into strips
1 jalapeno pepper, seeded and chopped, or more to taste
¼ cup chopped fresh cilantro
Directions
Mix chili powder, cumin, paprika, oregano, pepper, garlic powder, and onion powder together in a small bowl. Squeeze the juice of 1 lime over the turkey breast. Sprinkle seasoning mixture over the meat. Add 1 tablespoon oil. Toss to coat and set aside.
Place bell peppers and onion into a bowl and cover with remaining oil. Toss to coat.
Preheat an air fryer to 375 degrees F (190 degrees C) according to manufacturer’s instructions.
Cook the bell peppers and onion in the preheated air fryer for 8 minutes. Shake and cook another 5 minutes. Add jalapenos. Cook for 5 minutes. Open the basket, shake, and place turkey strips in one single layer on top of the vegetables. Close the basket and cook, 7 to 8 minutes. Open, shake the basket to distribute mixture, and continue to cook until turkey strips are a bit crispy and no longer pink in the centers and peppers are tender, about 5 minutes more.
Remove the basket and place the fajitas in a bowl or on a platter. Top with cilantro and squeeze juice of remaining lime over.
Nutrition Facts (per serving)
| 247 | Calories |
| 7g | Fat |
| 15g | Carbs |
| 32g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 247 | |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 1g | 6% |
| Cholesterol 82mg | 27% |
| Sodium 81mg | 4% |
| Total Carbohydrate 15g | 6% |
| Dietary Fiber 4g | 16% |
| Total Sugars 5g | |
| Protein 32g | 64% |
| Vitamin C 124mg | 138% |
| Calcium 71mg | 5% |
| Iron 4mg | 22% |
| Potassium 650mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
