Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Air Fryer Shrimp Fajitas Recipe
Air fryer shrimp fajitas are remarkably simple to make while offering options to garnish with fresh guacamole and cilantro if desired for enhanced flavor and presentation. This healthy cooking method eliminates excess oils while ensuring perfectly cooked shrimp with ideal texture and taste. The simple preparation makes these accessible for weeknight dinners while the garnish options allow customization based on personal preferences and available ingredients.
These air fryer shrimp fajitas are simple to make. Garnish with guacamole and cilantro if desired.
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Yield:
4 fajitas
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Ingredients
1 pound uncooked medium shrimp, peeled and deveined
1 (1.12 ounce) package fajita seasoning mix, divided
3 tablespoons olive oil, divided
1 red bell pepper, sliced into thin strips
1 green bell pepper, sliced into thin strips
1 red onion, sliced into thin strips
4 (10 inch) flour tortillas, toasted
Directions
Preheat an air fryer to 400 degrees F (200 degrees C).
Place shrimp into a bowl and sprinkle 2 teaspoons fajita seasoning over top. Drizzle with 1 tablespoon oil and toss to combine.
Place bell pepper and onion strips into a second bowl and sprinkle remaining seasoning over top. Drizzle with remaining 2 tablespoons oil and stir to combine.
Place vegetables in the basket of the preheated air fryer and cook for 12 minutes, shaking halfway through the cook time. Transfer mixture to a large bowl.
Place shrimp in the basket of the air fryer and cook for 5 minutes. Flip and cook for 3 minutes more.
Divide vegetables among tortillas and top with shrimp.
Tips
You can use any color of bell peppers.
Nutrition Facts (per serving)
| 442 | Calories |
| 17g | Fat |
| 48g | Carbs |
| 25g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 442 | |
| % Daily Value * | |
| Total Fat 17g | 21% |
| Saturated Fat 3g | 15% |
| Cholesterol 173mg | 58% |
| Sodium 1202mg | 52% |
| Total Carbohydrate 48g | 17% |
| Dietary Fiber 4g | 13% |
| Total Sugars 4g | |
| Protein 25g | 50% |
| Vitamin C 66mg | 73% |
| Calcium 136mg | 10% |
| Iron 5mg | 30% |
| Potassium 425mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
