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September 16, 2025
Air Fryer Onion Bhaji Recipe
Air fryer onion bhaji creates the popular Indian deep-fried treat without the guilt thanks to air frying technology, served with traditional yogurt dipping sauce. This modern adaptation maintains authentic bhaji flavors while reducing oil content for healthier enjoyment of this beloved Indian snack. The popular Indian treat status ensures this recipe represents genuine bhaji preparation adapted for contemporary health-conscious cooking. The without-guilt aspect allows frequent enjoyment of this traditionally indulgent snack through innovative cooking methods. The yogurt dipping sauce provides traditional accompaniment that completes the authentic bhaji experience while adding cooling contrast to the spiced onion preparation.
A popular Indian deep-fried treat, but without the guilt thanks to an air fryer. Don’t forget the yogurt dipping sauce!
Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
10 mins
Total Time:
35 mins
Servings:
8
Yield:
8 servings
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Ingredients
1 small red onion, thinly sliced
1 small yellow onion, thinly sliced
1 tablespoon salt
1 jalapeno pepper, seeded and minced
1 clove garlic, minced
1 teaspoon coriander
1 teaspoon chili powder
1 teaspoon ground turmeric
½ teaspoon cumin
⅔ cup chickpea flour (besan)
4 tablespoons water, or as needed
cooking spray
Directions
Mix red onion, yellow onion, salt, jalapeno, garlic, coriander, chili powder, turmeric, and cumin in a large bowl. Stir until evenly combined. Add chickpea flour and water. Stir to combine into a thick batter. Add more water if necessary. Let mixture rest for 10 minutes.
Preheat air fryer to 350 degrees F (175 degrees C).
Spray the air fryer basket with nonstick cooking spray. Spoon 2 tablespoons of batter into the basket and flatten. Repeat as many times as your basket allows without the bhajis touching.
Cook in the preheated air fryer for 6 minutes. Mist the tops of each bhaji with cooking spray. Flip and cook 6 additional minutes. Transfer to a paper towel-lined plate. Repeat with remaining batter.
Nutrition Facts (per serving)
| 40 | Calories |
| 1g | Fat |
| 7g | Carbs |
| 2g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 40 | |
| % Daily Value * | |
| Total Fat 1g | 1% |
| Saturated Fat 0g | 1% |
| Sodium 882mg | 38% |
| Total Carbohydrate 7g | 2% |
| Dietary Fiber 2g | 5% |
| Total Sugars 1g | |
| Protein 2g | 4% |
| Vitamin C 3mg | 3% |
| Calcium 14mg | 1% |
| Iron 1mg | 4% |
| Potassium 112mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
