Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Air Fryer Mini Breakfast Burritos Recipe
Air Fryer Mini Breakfast Burritos create grab-and-go preparations that are even great for midday snacks, with options to leave out serrano chile peppers. This convenient recipe provides portable breakfast solutions while accommodating different heat tolerances and snacking preferences. The mini size creates perfect portion control.
These grab-and-go air fryer mini breakfast burritos are even great for a midday snack. Leave out the serrano chile pepper for a less spicy version.
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
4
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Ingredients
¼ cup Mexican-style chorizo
1 tablespoon bacon grease
½ cup diced potatoes
2 tablespoons chopped onion
1 serrano pepper, chopped
2 large eggs
salt and ground black pepper to taste
4 (8 inch) flour tortillas
avocado oil cooking spray
Directions
Cook chorizo in a large skillet over medium-high heat, stirring frequently, until it turns dark red, 6 to 8 minutes. Remove from the skillet.
Melt bacon grease in the same skillet over medium-high heat. Add diced potatoes and cook, stirring occasionally, 8 to 10 minutes. Add onion and serrano pepper; cook and stir until potatoes are fork-tender, onion is translucent, and serrano pepper is soft, 2 to 6 minutes. Add eggs and chorizo; stir until cooked and completely incorporated into potato mixture, about 5 minutes. Season with salt and pepper.
Meanwhile, heat tortillas in a large skillet or directly over the grates of a gas stove until soft and pliable. Place 1/3 cup chorizo mixture down the center of a tortilla. Fold top and bottom of tortilla over the filling, then roll into a burrito shape. Mist with cooking spray and place into the air fryer basket. Repeat to make remaining burritos.
Air-fry at 400 degrees F (200 degrees C) for 4 to 6 minutes. Flip each burrito over, mist with cooking spray, and air-fry until lightly browned, 2 to 4 minutes more.
Nutrition Facts (per serving)
| 254 | Calories |
| 10g | Fat |
| 31g | Carbs |
| 8g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 254 | |
| % Daily Value * | |
| Total Fat 10g | 13% |
| Saturated Fat 3g | 17% |
| Cholesterol 98mg | 33% |
| Sodium 298mg | 13% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 2g | 8% |
| Total Sugars 1g | |
| Protein 8g | 17% |
| Vitamin C 5mg | 5% |
| Calcium 36mg | 3% |
| Iron 2mg | 13% |
| Potassium 198mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
