Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Air Fryer Buffalo Chicken Totchos Recipe
Air Fryer Buffalo chicken totchos require minimal prep time thanks to convenient ingredients like rotisserie chicken, salsa, and Tater Tots for quick appetizer solutions. This efficient recipe combines popular Buffalo flavors with tater tot bases while utilizing time-saving ingredients. The air fryer method ensures optimal crispiness with minimal effort.
This appetizer takes minimal prep time thanks to ingredients like rotisserie chicken, salsa, and Tater Tots®! Make it as mild as you want for the kids, or as mouth-burning as you want for those who wish to have an inferno experience! I swapped from the traditional blue cheese to Cheddar cheese, but feel free to use any cheese you like.
Prep Time:
5 mins
Cook Time:
15 mins
Additional Time:
5 mins
Total Time:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients
1 (30 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
½ pound rotisserie chicken breasts, chopped
1 cup shredded Cheddar cheese
½ cup salsa
¼ cup ranch dressing
1 tablespoon buffalo wing sauce, or more to taste
1 pinch cayenne pepper, or to taste
1 tablespoon chopped fresh cilantro, or to taste
Directions
Heat air fryer to 370 degrees F (190 degrees C) for 2 minutes.
Add potato nuggets and cook until all pieces are cooked and crispy, shaking basket frequently, about 12 minutes. You may need to cook them in batches.
Divide potato nuggets between plates and top with even amounts of chicken, Cheddar cheese, and salsa.
Blend the ranch and buffalo sauce together in a bowl. Drizzle sauce over totchos. Garnish with cayenne pepper and cilantro.
Cook’s Note:
Each rotisserie chicken breast should weigh 4 to 5 ounces.
You can also use Crispy Crowns(R) instead of Tater Tots(R).
Nutrition Facts (per serving)
| 441 | Calories |
| 28g | Fat |
| 38g | Carbs |
| 18g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 441 | |
| % Daily Value * | |
| Total Fat 28g | 35% |
| Saturated Fat 8g | 40% |
| Cholesterol 51mg | 17% |
| Sodium 1014mg | 44% |
| Total Carbohydrate 38g | 14% |
| Dietary Fiber 4g | 14% |
| Total Sugars 2g | |
| Protein 18g | 36% |
| Vitamin C 2mg | 2% |
| Calcium 149mg | 11% |
| Iron 1mg | 4% |
| Potassium 547mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
