Mexican Non-Alcoholic

Agua Fresca De Pithaya (Dragon Fruit)

Name: Agua Fresca De Pithaya (Dragon Fruit)
Yield: 2
Cuisine: Mexican
Ingredients: 2 lb pink- or white-flesh pithayas; 1 1/2 cups water; 1/4 cup lime juice; 2 tablespoons sugar; lime wheels; for garnish; ice cubes as needed

John Davis
September 15, 2025

★★★★★ 4.6 (582)

Dragon fruit agua fresca transforms exotic pitaya into a stunning, refreshing beverage that's as beautiful as it is delicious. This vibrant Mexican drink showcases the subtle, sweet flavor of dragon fruit while providing a cooling respite from warm weather. The naturally pink hue creates an Instagram-worthy presentation that's perfect for parties, while the light, refreshing taste appeals to all ages.

Total Time:

10 mins

Servings:

2 agua frescas

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Ingredients

1/2x

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Original recipe (1X) yields 2 servings

2 lb pink- or white-flesh pithayas
1 1/2 cups water
1/4 cup lime juice
2 tablespoons sugar
lime wheels , for garnish
ice cubes as needed

Directions

Cut pithayas in half and scoop out flesh. Blend pithaya flesh, the water, lime juice, and sugar in a blender until smooth. Pour over ice and garnish glasses with lime wheels.

John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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