Agua Fresca de Pepino (Cucumber Limeade) Recipe

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Agua fresca de pepino recipe creates delicious cucumber agua fresca from Mexico served over ice for incredibly refreshing drink experiences. This cooling beverage showcases fresh cucumber's hydrating properties combined with lime's bright acidity. Perfect for hot weather refreshment with natural cooling and hydrating benefits.

Three lime beverages with cucumber slices

Agua de pepino is a delicious cucumber agua fresca from Mexico. Serve over ice for a refreshing drink.

Prep Time:
5 mins
Total Time:
5 mins
Servings:
6
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 6 servings

  • 5 cups water, divided

  • 3 medium cucumbers, peeled and chopped

  • ½ cup freshly squeezed lime juice

  • 4 tablespoons granular sucralose sweetener (such as Splenda®), divided

Directions

  1. Blend 2 cups water, cucumbers, lime juice, and 2 tablespoons sweetener together in a blender until smooth.

  2. Pour into a pitcher; add remaining 3 cups of water. Stir in additional 2 tablespoons of sweetener to taste. Serve over ice.

Editor’s Note:

The magazine version of this recipe may be slightly different than the online version. Please follow directions carefully for whichever version you are using.

Nutrition Facts (per serving)

18 Calories
5g Carbs
1g Protein
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Nutrition Facts
Servings Per Recipe 6
Calories 18
% Daily Value *
Sodium 8mg0%
Total Carbohydrate 5g2%
Dietary Fiber 1g3%
Protein 1g1%
Vitamin C 9mg10%
Calcium 23mg2%
Potassium 175mg4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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