Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Adobo Lime Steak Tacos Recipe
Adobo lime steak tacos deliver refreshing steak preparations best topped with guacamole, sour cream, and salsa verde, paired perfectly with Mexican beer. This sophisticated taco recipe showcases how proper seasoning and fresh toppings elevate simple ingredients into restaurant-quality experiences. The lime brightness balances the rich adobo flavors beautifully.
This refreshing steak taco is best topped with guacamole, sour cream, and salsa verde. Paired with a good Mexican beer, it will make your evening. I prefer soft tortillas, but you can use hard tacos if you like.
Prep Time:
15 mins
Cook Time:
40 mins
Additional Time:
45 mins
Total Time:
1 hr 40 mins
Servings:
4
Yield:
4 servings
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Ingredients
1 pound flat iron steak, or to taste
2 teaspoons adobo seasoning
2 limes, cut into wedges, divided
2 tablespoons minced garlic
1 tablespoon olive oil
1 (8 ounce) package small soft tortillas
1 onion, chopped
1 bunch cilantro, chopped
1 (7 ounce) can salsa verde
Directions
Season the steak all over with adobo seasoning. Squeeze 1 lime half onto the steak and rub garlic all over it. Place on a dish and refrigerate, at least 30 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
Heat oil in an ovenproof pan over medium-high heat. Add steak and cook until a crust forms, about 5 minutes. Flip and cook until crusty on the other side, about 5 minutes more.
Bake steak in the preheated oven until tender, about 30 minutes. Allow steak to cool, about 15 minutes. Slice against the grain.
Place tortillas on a plate and cover with a damp paper towel. Heat in the microwave until fluffy and warm, about 1 minute.
Place a portion of steak slices on a tortilla, top with sliced onion and cilantro. Squeeze remaining lime juice on top and add some salsa verde. Repeat with remaining tortillas, steak, onion, and cilantro.
Nutrition Facts (per serving)
| 482 | Calories |
| 21g | Fat |
| 44g | Carbs |
| 30g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 482 | |
| % Daily Value * | |
| Total Fat 21g | 27% |
| Saturated Fat 7g | 33% |
| Cholesterol 77mg | 26% |
| Sodium 607mg | 26% |
| Total Carbohydrate 44g | 16% |
| Dietary Fiber 5g | 16% |
| Total Sugars 6g | |
| Protein 30g | 59% |
| Vitamin C 19mg | 21% |
| Calcium 119mg | 9% |
| Iron 3mg | 16% |
| Potassium 310mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
