Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Aaron’s Famous Vegetarian Nachos Recipe
Aaron's Famous vegetarian nachos create very satisfying and crave-worthy results through recipe creator techniques using refried beans, jalapeño salsa, and pepper combinations for memorable vegetarian preparations. This renowned recipe has earned its fame through consistently excellent vegetarian results that satisfy meat-eaters too. The famous designation reflects proven popularity.
These vegetarian nachos are very satisfying and crave-worthy! My husband (the recipe creator) uses refried beans, jalapeño salsa, and pepper Jack cheese, but you can add your favorite toppings or whatever you like. Also good topped with sliced pepperoncini or diced jalapeño.
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4
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Ingredients
2 (15 ounce) cans fat-free refried beans
1 (7.75 ounce) can jalapeño salsa (such as El Pato®)
1 (12 ounce) bag tortilla chips
1 (8 ounce) package shredded pepper Jack cheese
1 green bell pepper, chopped
1 onion, chopped
1 (8 ounce) package shredded lettuce
1 (4 ounce) can sliced black olives
Directions
Gather all ingredients. Preheat the oven broiler. Set an oven rack about 6 inches from the heat source. Line a rimmed baking sheet with aluminum foil.
Allrecipes / Julia Hartbeck
Combine refried beans and salsa in a saucepan over medium heat; cook and stir until blended and heated through, about 5 minutes.
Allrecipes / Julia Hartbeck
Arrange tortilla chips on the prepared baking sheet. Spoon refried bean mixture over chips. Sprinkle with pepper Jack cheese, green bell pepper, and onion.
Allrecipes / Julia Hartbeck
Cook under the preheated broiler until cheese is melted, 3 to 5 minutes. Garnish with lettuce and olives.
Allrecipes / Julia Hartbeck
Cook’s Note
If we don’t have canned salsa, we use juice from the jar of the pepperoncini’s or jalapeños.
Nutrition Facts (per serving)
| 882 | Calories |
| 41g | Fat |
| 100g | Carbs |
| 31g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 882 | |
| % Daily Value * | |
| Total Fat 41g | 53% |
| Saturated Fat 13g | 65% |
| Cholesterol 61mg | 20% |
| Sodium 2279mg | 99% |
| Total Carbohydrate 100g | 36% |
| Dietary Fiber 18g | 65% |
| Total Sugars 7g | |
| Protein 31g | 62% |
| Vitamin C 29mg | 32% |
| Calcium 580mg | 45% |
| Iron 7mg | 37% |
| Potassium 521mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
