7-Layer Dip Recipe

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4.9 (67)

My mom’s 7-layer dip is a big hit at all small gatherings! Refried beans are layered with guacamole, taco-seasoned sour cream, veggies, and cheese — it’s perfect for dipping tortilla chips. The dip traditionally takes less time to disappear into bellies than it does to prepare.

Prep Time:
20 mins
Total Time:
20 mins
Servings:
64
Yield:
1 (9×13-inch) dish
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Ingredients

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Original recipe (1X) yields 64 servings

  • 2 avocados – peeled, pitted and diced

  • 1/4 cup chopped fresh cilantro

  • 1/4 cup salsa

  • 1 ½ tablespoons fresh lime juice

  • 1/4 teaspoon garlic salt

  • ground black pepper to taste

  • 1 (8 ounce) container sour cream

  • 1 (1 ounce) package taco seasoning mix

  • 1 (16 ounce) can refried beans

  • 4 roma (plum) tomatoes, diced

  • 1 bunch green onions, finely chopped

  • 2 cups shredded Mexican-style cheese blend

  • 1 (2.25 ounce) can black olives – drained and finely chopped

Directions

  1. Gather the ingredients.

    Ingredients for seven-layer dip, including avocados, tomatoes, sour cream, and olives.

    Dotdash Meredith Food Studios

  2. Mash avocados in a medium bowl to desired consistency. Mix in cilantro, salsa, lime juice, garlic salt, and pepper. Set aside.

    Bowl of mashed guacamole with fork for seven-layer dip.

    Dotdash Meredith Food Studios

  3. Blend sour cream and taco seasoning in a small bowl until combined. Set aside.

    Seasoned sour cream in a bowl for seven-layer dip.

    Dotdash Meredith Food Studios

  4. Spread refried beans in a 9×13-inch dish or on a large serving platter. Top with sour cream mixture; cover with guacamole. Top with tomatoes, green onions, Mexican-style cheese blend, and black olives.

    Layer of guacamole spread over bean dip in baking dish.

    Dotdash Meredith Food Studios

  5. Serve and enjoy!

    Baking dish with seven-layer dip topped with cheese, olives, and tomatoes.

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

45 Calories
3g Fat
3g Carbs
2g Protein
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Nutrition Facts
Servings Per Recipe 64
Calories 45
% Daily Value *
Total Fat 3g4%
Saturated Fat 1g6%
Cholesterol 5mg2%
Sodium 93mg4%
Total Carbohydrate 3g1%
Dietary Fiber 1g4%
Total Sugars 0g
Protein 2g3%
Vitamin C 2mg3%
Calcium 32mg2%
Iron 0mg1%
Potassium 96mg2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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