
6 Can Chicken Tortilla Soup Recipe
6 Can Chicken Tortilla Soup creates awesome, must-try recipes using convenient pantry ingredients for accessible preparation methods and reliable results every time. This practical recipe showcases how canned ingredients can produce exceptional results while accommodating busy schedules and ingredient availability. The convenience approach makes quality soups accessible.

This six-can chicken tortilla soup is awesome — a must-try recipe.
Ingredients
1 (15 ounce) can black beans, drained
1 (14.5 ounce) can chicken broth
1 (14 ounce) can whole kernel corn
1 (12.5 fl oz) can chicken chunks, drained
1 (10.5 ounce) can cream of chicken soup
1 (10 ounce) can diced tomatoes with green chilies (such as Rotel)
Directions
Combine black beans, chicken broth, corn, chicken chunks, cream of chicken soup, and diced tomatoes with green chilies in a saucepan; bring to a boil, reduce heat to low, and simmer for 20 minutes.
Nutrition Facts (per serving)
272 | Calories |
9g | Fat |
30g | Carbs |
21g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 272 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 2g | 12% |
Cholesterol 42mg | 14% |
Sodium 1573mg | 68% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 7g | 24% |
Total Sugars 3g | |
Protein 21g | 41% |
Vitamin C 7mg | 7% |
Calcium 53mg | 4% |
Iron 3mg | 19% |
Potassium 463mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.