6 Can Chicken Tortilla Soup Recipe

Share your love
4.7 (576)

6 Can Chicken Tortilla Soup creates awesome, must-try recipes using convenient pantry ingredients for accessible preparation methods and reliable results every time. This practical recipe showcases how canned ingredients can produce exceptional results while accommodating busy schedules and ingredient availability. The convenience approach makes quality soups accessible.

1039659 2203f97a0af040c4a70c177c502d8294

This six-can chicken tortilla soup is awesome — a must-try recipe.

Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
6
Cook Mode (Keep screen awake)

Ingredients

1/2x
1x
2x

Original recipe (1X) yields 6 servings

  • 1 (15 ounce) can black beans, drained

  • 1 (14.5 ounce) can chicken broth

  • 1 (14 ounce) can whole kernel corn

  • 1 (12.5 fl oz) can chicken chunks, drained

  • 1 (10.5 ounce) can cream of chicken soup

  • 1 (10 ounce) can diced tomatoes with green chilies (such as Rotel)

Directions

  1. Combine black beans, chicken broth, corn, chicken chunks, cream of chicken soup, and diced tomatoes with green chilies in a saucepan; bring to a boil, reduce heat to low, and simmer for 20 minutes.

Nutrition Facts (per serving)

272 Calories
9g Fat
30g Carbs
21g Protein
Show Full Nutrition Label Hide Full Nutrition Label
Nutrition Facts
Servings Per Recipe 6
Calories 272
% Daily Value *
Total Fat 9g11%
Saturated Fat 2g12%
Cholesterol 42mg14%
Sodium 1573mg68%
Total Carbohydrate 30g11%
Dietary Fiber 7g24%
Total Sugars 3g
Protein 21g41%
Vitamin C 7mg7%
Calcium 53mg4%
Iron 3mg19%
Potassium 463mg10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Share your love
John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

Articles: 1850

Leave a Reply

Your email address will not be published. Required fields are marked *