Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
5-Ingredient Taco Soup Recipe
5-Ingredient Taco Soup beats nippy cold winter weather through minimal ingredient preparations, with the best part being incredible simplicity without sacrificing satisfying flavors. This streamlined recipe proves that exceptional results don't require complicated ingredient lists or extensive preparation techniques. The minimal approach makes this accessible for busy schedules.
A bowl of this soup is sure to beat the nippy cold winter weather, and the best part is it cooks in less than 10 minutes and takes just 5 ingredients! The mixed vegetables are found in the frozen section.
Prep Time:
5 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
30 mins
Servings:
5
Yield:
5 servings
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Ingredients
1 pound 93% lean ground beef
1 (16 ounce) jar salsa
1 (10 ounce) package frozen corn and beans mix (such as Deluxe Seasoned Corn & Beans by PictSweet Farms®)
5 tablespoons Mexican crema con sal
¼ cup shredded Cheddar cheese, or as needed
Directions
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add ground beef and cook and stir until crumbly and browned, about 5 minutes. Add salsa and frozen vegetables. Cancel Saute mode. Close and lock the lid.
Select high pressure according to manufacturer’s instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid.
Ladle soup into serving bowls and top with Cheddar cheese and Mexican crema.
Cook’s Note:
I used a seasoned corn and bean mixture with tomatoes, peppers, onions, and authentic Mexican seasoning from the frozen section for this recipe.
Nutrition Facts (per serving)
| 314 | Calories |
| 19g | Fat |
| 14g | Carbs |
| 23g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 314 | |
| % Daily Value * | |
| Total Fat 19g | 25% |
| Saturated Fat 9g | 47% |
| Cholesterol 91mg | 30% |
| Sodium 668mg | 29% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 4g | 13% |
| Total Sugars 3g | |
| Protein 23g | 46% |
| Vitamin C 8mg | 8% |
| Calcium 96mg | 7% |
| Iron 3mg | 14% |
| Potassium 612mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
