
5 Ingredient Chicken Taco Soup Recipe
5 Ingredient Chicken Taco Soup creates the perfect meal on busy days using premade rotisserie chicken and minimal preparation for convenient family dinner solutions. This streamlined recipe proves that exceptional results don't require extensive ingredient lists or complicated preparation techniques. The rotisserie chicken saves significant preparation time.

Using only 5 ingredients this chicken taco soup is the perfect meal on a busy day. A premade rotisserie chicken, chicken broth, black beans, salsa, and frozen pepper and onion medley are all you need. Serve with tortilla chips to add some crunch.
Ingredients
2 (15.5 ounce) cans reduced-sodium black beans, rinsed and drained, divided
1 (1 lb.) jar thick and chunky salsa, divided
4 cups cooked rotisserie chicken – skinned, boned, and meat shredded
1 (32 ounce) container low sodium chicken broth
1 (14.4 ounce) bag frozen tri-colored pepper and onion medley
Directions
Combine 1 can of black beans and ½ jar of salsa in a blender; blend until smooth.
Combine black bean mixture, remaining can of black beans, remaining salsa. shredded chicken, pepper and onion medley, and chicken broth in a large pot and set over medium-high heat.
Bring to a soft simmer and cook until warm, about 10 minutes.
Nutrition Facts (per serving)
343 | Calories |
10g | Fat |
33g | Carbs |
32g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 343 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 3g | 13% |
Cholesterol 91mg | 30% |
Sodium 734mg | 32% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 11g | 38% |
Total Sugars 3g | |
Protein 32g | 63% |
Vitamin C 1mg | 2% |
Calcium 98mg | 8% |
Iron 4mg | 24% |
Potassium 959mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.