5 Ingredient Chicken Taco Soup Recipe

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4.8 (281)

5 Ingredient Chicken Taco Soup creates the perfect meal on busy days using premade rotisserie chicken and minimal preparation for convenient family dinner solutions. This streamlined recipe proves that exceptional results don't require extensive ingredient lists or complicated preparation techniques. The rotisserie chicken saves significant preparation time.

Chicken taco soup in blue bowl with mexican fabric in background

Using only 5 ingredients this chicken taco soup is the perfect meal on a busy day. A premade rotisserie chicken, chicken broth, black beans, salsa, and frozen pepper and onion medley are all you need. Serve with tortilla chips to add some crunch.

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
8
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 8 servings

  • 2 (15.5 ounce) cans reduced-sodium black beans, rinsed and drained, divided

  • 1 (1 lb.) jar thick and chunky salsa, divided

  • 4 cups cooked rotisserie chicken – skinned, boned, and meat shredded

  • 1 (32 ounce) container low sodium chicken broth

  • 1 (14.4 ounce) bag frozen tri-colored pepper and onion medley

Directions

  1. Combine 1 can of black beans and ½ jar of salsa in a blender; blend until smooth.

  2. Combine black bean mixture, remaining can of black beans, remaining salsa. shredded chicken, pepper and onion medley, and chicken broth in a large pot and set over medium-high heat.

  3. Bring to a soft simmer and cook until warm, about 10 minutes.

Nutrition Facts (per serving)

343 Calories
10g Fat
33g Carbs
32g Protein
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Nutrition Facts
Servings Per Recipe 8
Calories 343
% Daily Value *
Total Fat 10g13%
Saturated Fat 3g13%
Cholesterol 91mg30%
Sodium 734mg32%
Total Carbohydrate 33g12%
Dietary Fiber 11g38%
Total Sugars 3g
Protein 32g63%
Vitamin C 1mg2%
Calcium 98mg8%
Iron 4mg24%
Potassium 959mg20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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