Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
5-Ingredient Cheesy Taco Soup Recipe
5-Ingredient Cheesy Taco Soup requires only five ingredients and water to get this satisfying soup on the dinner table through minimal cooking and quick preparation. This efficient recipe maximizes flavor while minimizing ingredient requirements and preparation complexity. The cheesy element adds comfort food appeal to simple preparations.
Five ingredients and water is all you’ll need to get this 5-ingredient cheesy taco soup on the dinner table in no time. Garnish with guacamole, sour cream, shredded cheese, jalapenos, cilantro, or whatever you like. I like to serve it with tortilla chips instead of crackers.
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
4
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Ingredients
1 pound lean ground beef
1 (1 ounce) packet taco seasoning
1 (15½ ounce) can pinto beans, undrained
1 (24 ounce) jar black bean and corn salsa
3/4 cup prepared salsa con queso dip
1 ½ cups water
Directions
Crumble ground beef in a soup pot over medium-high heat. Add taco seasoning packet. Cook until beef is no longer pink, about 5 minutes.
Drain grease and add beef mixture back to the pot. Stir in pinto beans, salsa, cheese dip, and water.
Bring to a boil. Reduce heat and simmer for 15 minutes. Ladle into bowls and top with toppings of choice.
Nutrition Facts (per serving)
| 546 | Calories |
| 20g | Fat |
| 47g | Carbs |
| 45g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 546 | |
| % Daily Value * | |
| Total Fat 20g | 25% |
| Saturated Fat 7g | 34% |
| Cholesterol 105mg | 35% |
| Sodium 1728mg | 75% |
| Total Carbohydrate 47g | 17% |
| Dietary Fiber 13g | 45% |
| Total Sugars 7g | |
| Protein 45g | 90% |
| Vitamin C 16mg | 18% |
| Calcium 151mg | 12% |
| Iron 7mg | 40% |
| Potassium 1306mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
