Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
20-Minute Shrimp Fajitas Sheet Pan Dinner
20-minute shrimp fajitas sheet pan dinner delivers the best 20-minute meal ever by combining perfectly seasoned shrimp with vegetables on a single sheet pan for ultimate convenience. This incredibly fast preparation method creates complete, satisfying meals in record time while maintaining authentic fajita flavors throughout. The sheet pan approach ensures even cooking while the 20-minute timeline makes these perfect for the busiest weeknight schedules.
These shrimp fajitas are made on a sheet pan–the best 20-minute meal ever.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients
nonstick cooking spray
1 ½ pounds uncooked medium shrimp, peeled and deveined
1 yellow bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 orange bell pepper, thinly sliced
1 small red onion, thinly sliced
1 ½ tablespoons olive oil
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon ground cumin
½ teaspoon paprika
1 medium lime, juiced, or as needed
12 (6 inch) flour tortillas, warmed
1 avocado, sliced, or to taste
¼ cup chopped fresh cilantro
Directions
Preheat the oven to 450 degrees F (230 degrees C). Spray a rimmed baking sheet with cooking spray.
Combine shrimp, bell peppers, red onion, olive oil, chili powder, salt, black pepper, garlic powder, onion powder, cumin, and paprika in a large bowl; toss to combine. Spread mixture on the prepared pan evenly.
Cook in the preheated oven until shrimp are bright pink and firm, about 8 minutes. Turn on the oven’s broiler and cook for an additional 2 minutes.
Squeeze lime juice over mixture.
Build fajitas on tortillas with avocado slices and cilantro.
Nutrition Facts (per serving)
| 402 | Calories |
| 15g | Fat |
| 43g | Carbs |
| 26g | Protein |
Show Full Nutrition Label Hide Full Nutrition Label
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 402 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 3g | 14% |
| Cholesterol 173mg | 58% |
| Sodium 1008mg | 44% |
| Total Carbohydrate 43g | 16% |
| Dietary Fiber 6g | 22% |
| Total Sugars 4g | |
| Protein 26g | 51% |
| Vitamin C 109mg | 121% |
| Calcium 142mg | 11% |
| Iron 6mg | 33% |
| Potassium 620mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
