Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
20 Layer Air Fryer Nachos Recipe
20 Layer air fryer nachos are fully loaded for parties with seasoned ground sirloin, tortilla chips, chiles, cheese, and sour cream for ultimate nacho experiences. This comprehensive recipe maximizes layering techniques while utilizing air fryer efficiency for optimal results. The 20 layers create impressive, restaurant-quality presentations.
These layered air fryer nachos are fully loaded for the party with seasoned ground sirloin, tortilla chips, chiles, cheese, sour cream, jalapenos, and tomatoes.
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
12
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Ingredients
2 lbs. ground sirloin
1 cup finely chopped onion, divided
1 package taco seasoning
1/2 cup water
1 1/2 bags (about 20 ounces) tortilla chips, divided
16 ounces shredded Cheddar cheese, divided
2 (4-ounces) cans diced green chiles
1 (15- ounce) can black beans, drained and rinsed, divided
1 cup salsa
1/2 cup sliced pickled jalapenos, plus more for garnish if desired
1 (2.25-ounce) sliced black olives, drained
8 ounces sour cream
1 avocado, peeled and diced
2 R oma tomatoes, seeded and diced
1/2 cup cilantro
Directions
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Heat a large skillet over medium-high heat and add ground beef and onion. Cook, while crumbling with a spoon and stirring often until browned. Add taco seasoning and water and cook until slightly thickened, about 3 minutes. Remove from heat.
Line the bottom of a deep air fryer basket with parchment paper and allow the parchment to come up the sides. Arrange a layer of chips along the bottom. Top with half of the beef mixture and sprinkle 1/3 of the cheese on top. Spoon green chiles over cheese and top with a second layer of chips. Sprinkle half of the beans evenly over the chips and top with salsa and the second third of the cheese. Arrange the last layer of chips over the cheese and top with remaining beans. Add sliced jalapenos, remaining cheese and olives.
Set air fryer to 350 degrees F (175 degrees C) and cook until the cheese is melted and begins to brown, 6 to 8 minutes.
Using the parchment paper, carefully lift the nachos from the air fryer basket onto a serving platter. Top with sour cream, avocado, tomato, cilantro, and any additional toppings if desired. Serve immediately.
Dotdash Meredith Video Studios
Nutrition Facts (per serving)
| 730 | Calories |
| 43g | Fat |
| 52g | Carbs |
| 38g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 730 | |
| % Daily Value * | |
| Total Fat 43g | 55% |
| Saturated Fat 15g | 77% |
| Cholesterol 118mg | 39% |
| Sodium 885mg | 38% |
| Total Carbohydrate 52g | 19% |
| Dietary Fiber 9g | 33% |
| Total Sugars 5g | |
| Protein 38g | 76% |
| Vitamin C 53mg | 59% |
| Calcium 388mg | 30% |
| Iron 4mg | 21% |
| Potassium 877mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
