2-Minute Cheese Quesadillas Recipe

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5.0 (206)

2-minute cheese quesadillas require just two ingredients and a microwave, creating quick and easy snacks that even 4-year-olds absolutely love for their simplicity and delicious results. This minimal approach proves that sometimes the simplest preparations produce the most satisfying results while being accessible to young children. The microwave technique ensures consistent melting while the two-ingredient approach makes these perfect for emergency snacks or teaching kids basic cooking.

A sliced cheese quesadilla, served with pico de gallo, sour cream, and sliced green onions

My 4-year-old loves these cheese quesadillas! Just two ingredients and a microwave are needed for this quick and easy snack. Serve with a little dish of salsa or ketchup for dipping.

Cook Time:
5 mins
Total Time:
5 mins
Servings:
2
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 2 servings

  • 2 (10 inch) flour tortillas

  • 1 cup shredded Cheddar cheese

Directions

  1. Gather all ingredients.

    Ingredients to make a 2 minute quesadilla

    Dotdash Meredith Food Studios

  2. Place one flour tortilla onto a large microwave-safe plate.

    A flour tortilla on a plate

    Dotdash Meredith Food Studios

  3. Sprinkle with Cheddar, then top with remaining tortilla.

    A tortilla on a plate, topped with shredded cheese

    Dotdash Meredith Food Studios

  4. Microwave on high until cheese is melted, about 1 minute. Slice like a pizza to serve.

Cook’s Note

You can use smaller tortillas and any kind of cheese.

Nutrition Facts (per serving)

446 Calories
24g Fat
37g Carbs
20g Protein
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Nutrition Facts
Servings Per Recipe 2
Calories 446
% Daily Value *
Total Fat 24g31%
Saturated Fat 13g66%
Cholesterol 59mg20%
Sodium 796mg35%
Total Carbohydrate 37g13%
Dietary Fiber 2g8%
Total Sugars 2g
Protein 20g40%
Calcium 498mg38%
Iron 3mg15%
Potassium 164mg3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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