
15-Minute Dinner Nachos Supreme Recipe
Serve nachos for dinner tonight! Taco-seasoned ground beef is simmered with tomato and rice, then topped with salsa, cheese, and lettuce for a tortilla chip-dipping meal.
Ingredients
1 pound ground beef
1 (1.12 ounce) package taco seasoning (such as Pace)
1 (10.5 ounce) can condensed tomato soup (such as Campbell’s)
1 ½ cups water
1 ½ cups uncooked instant white rice
1/2 cup thick and chunky salsa (such as Pace), or to taste
1/2 cup shredded Cheddar cheese, or to taste
1 cup shredded lettuce, or to taste
4 cups t ortilla chips, or to taste
Directions
Cook beef and taco seasoning in a skillet until browned. Pour off fat.
Add condensed soup, water, and rice. Heat to a boil. Cover and cook over low heat until rice is tender, about 5 min.
Top with salsa, Cheddar, and lettuce. Serve with tortilla chips for dipping.
Nutrition Facts (per serving)
685 | Calories |
35g | Fat |
51g | Carbs |
39g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 685 | |
% Daily Value * | |
Total Fat 35g | 44% |
Saturated Fat 11g | 56% |
Cholesterol 115mg | 38% |
Sodium 1433mg | 62% |
Total Carbohydrate 51g | 19% |
Dietary Fiber 4g | 14% |
Total Sugars 9g | |
Protein 39g | 79% |
Vitamin C 11mg | 12% |
Calcium 171mg | 13% |
Iron 6mg | 31% |
Potassium 1414mg | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.